Duty and Restaurant/Bar Manager
Smiths – Craft Beer House is seeking a certified and qualified Duty and Restaurant/Bar Manager.
You must have previous experience
in a Craft Beer specific environment. On the job experience is a must, we need these leaders to hit the ground running.
You should have at least 1 years experience working directly in a craft beer bar.
You will have at least 1 years as a Duty Manager and 1 years as a Restaurant/Bar Manager
You will know how to control inventory and wage costs.
You are dependable, reliable and out going as a start…
Only those with valid visas will be considered.
If this sounds like you please send a copy of your CV and cover letter to us ASAP!
Applicants for this position should have NZ residency or a valid NZ work visa.